This Common Sugar Substitute May Increase Your Risk of Stroke, Research Suggests - Food & Wine

This Common Sugar Substitute May Increase Your Risk of Stroke, Research Suggests - Food & Wine
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Although erythritol may sound unfamiliar, this zero-calorie sweetener is in many of the everyday packaged foods and drinks we enjoy, like sugar-free, low-calorie, or keto-friendly sodas, energy drink… [+4133 chars]

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