Teacher Raja Dey fears attendance might drop now that government-run schools have stopped serving eggs for lunch in his eastern Indian state, a dietary change that has stirred a political storm.
The humble egg, a popular food in West Bengal, was taken off the menu after the stateβs recently elected Hindu nationalist government said a religious charity will provide free, vegetarian cooked meals in state-run schools.
The new arrangement has rekindled a long-running debate over food, faith and nutrition in the worldβs most populous country, with critics accusing the government of trying to turn schoolchildren vegetarian.
Prime Minister Narendra Modiβs party, which swept to power in West Bengal for the first time in regional elections held in May, often promotes vegetarianism as a part of its nationalist agenda, although most Indian Hindus eat meat and fish.
Eggs, which Hindus generally consider non-vegetarian, are even more widely consumed.
Former West Bengal chief minister Mamata Banerjee, whose regional Trinamool Congress (TMC) lost Mayβs vote after 15 years in power, has denounced the move to remove eggs from school meals as going βagainst the cultureβ of the state, home to more than 100 million people.
βThe BJP government is trying to impose vegetarianism on school children,β TMC lawmaker Dola Sen told AFP.
Some teachers have expressed concerns over attendance rates as well as good nutrition.
βThe mid-day meals have been one of the biggest attractions in state-run primary schools,β teacher Dey told AFP.

While there is no nationwide data linking eggs to attendance in government-run schools, Dey said that βstudents turn up in large numbers on days when eggs are providedβ.
In the southern state of Karnataka, official figures from last year showed that attendance rose from 93.5 to 98.97 per cent after egg distribution had been expanded to six days a week.
In West Bengal, eggs, previously served once a week, were replaced last month with plant-based alternatives as the state government tapped the International Society for Krishna Consciousness (Iskcon) β commonly known as the Hare Krishna movement β as the new provider of school meals.
Iskcon is the leading provider of Indiaβs school lunches β the largest such programme in the world, according to the UN β and serves only vegetarian food.
The lunch scheme is widely acknowledged to have improved enrolment rates across the country, with multiple peer-reviewed research papers identifying an increase of up to 15pc.
There are also nutritional benefits.
A 2021 report by the International Food Policy Research Institute found that the scheme has played a key role in reducing stunting among Indian children.
With eggs off the menu, public health advocates have warned that children from poor families β the primary target of the lunch scheme β could lose an important source of protein and other nutrients.
Iskcon has pushed back, arguing that soya chunks, cottage cheese and lentils were as nutritious.
βWe will ensure that whatever nutrients a child gets from eggs will be matched or exceeded by superior quality protein and vitamins in our meals,β Surovijoy Govinda Das, a senior member of Iskcon, told AFP.
The stateβs education minister, Dipak Barman, said that βthere are many people in our country who lead a healthy life on a vegetarian dietβ.
Some nutritionists beg to differ.
Eggs are βthe gold standard for protein qualityβ, Sylvia Karpagam, a community health physician, told Frontline magazine.
Without βfact-based information β¦ the country faces a looming crisis in nutrition and health outcomesβ, she said.
In the run-up to Mayβs vote, TMC party members had accused Modiβs BJP of seeking to ban fish and meat altogether.
The ruling party denied any such intention, but last monthβs menu change has revived concerns.
The matter has made it to the high court, which has asked the state to clarify its position on handing over the lunch scheme to Iskcon.
A hearing is slated for next month.
No comments yet. Be the first to comment!